S3E5 - Faith and Food in Rome: Becoming Redeemed Foodies

Students have the opportunity to to study the Theology of Food—learning in the classroom, tasting the unique flavors of Italy, and even creating with their own hands—at the Living & Learning Rome program. Hear the course professor, Clay Kannard, talk about what it means to be a “redeemed foodie” and all about the experience students have in this dynamic course.

Learn more about applying to be a Resident Coordinator.

Learn more about Experiential Tours with Living & Learning International.

Learn about L&LI’s partnership with local pizzeria, Bordo.

Our guest today is pastor Clay Kannard. You can connect with them on LinkedIn at www.linkedin.com/in/claykannard 

Subscribe to the podcast now to get alerts for each new episode.  

Stay up to date by subscribing to our podcast on Youtube,  Spotify, and Apple Podcasts, or by following us on Instagram.

To hear about exciting updates and study abroad opportunities, join the Living & Learning newsletter.

The Living & Learning Podcast is hosted by Sara Hernandez. This Podcast is produced by Sara Hernandez, Eli Freeman, and the L&LI Team.

Are you an L&LI Alumni? Share your story with us!