Faith and Food in Italy - A Theology of Food 300: 3 Credits

This interactive course will explore our relationship with food from a biblical perspective while discovering Italian food culture. From the first page to the last page of the Bible, food is ever-present. It can be considered a key to appreciating the created life, coming to terms with the life broken by sin, and tasting the life redeemed by Christ. In and with food passes culture and the new culture generated by the Gospel. Food creates community, shapes existence and nourishes the celebration of God. Is it possible to do a biblical theology of food? Is it possible to promote a Christian culture of food that extends beyond the dinner table? Yes! And what better place to engage with this theme than in Italy! Oh, taste and see that the Lord is good! (Psalm 34:8)